International Publication |
| Sl no. | Title |
Author |
Journal Name |
ISBN/ISSN |
Page No/Internet DOI |
Impact Factor |
Year |
| 1 |
Linoelaidic acid exhibits antitumor activity towards MDA-MB-231 cancer cell-induced tumor mice model through modulation of glutathione level and activation of Caspase family |
Ananya Dutta, Riya Kar, Pipika Das, Titli Panchali, Manisha Phoujdar, Sibani Raut, Kuntal Ghosh, Shrabani Pradhan, |
Systems Ethnopharmacology and Sustainable Bioresources |
1 (2026) 100013 |
|
|
2026 |
| 2 |
Isolation, characterization and antimicrobial activities if marine Topse (Polynemus paradiseus) fish oil: an overview, |
Kar, R., Das, P., Panchali, T., Dutta, A., Das TK, Ghosh, K., Pradhan, S. |
Nat Prod Res. |
10.1080/14786419.2026.2625445 |
5:1-7. |
|
2026 |
| 3 |
Effect of Icosa11,14,17-Trienoic Acid from Setipinna Phasa Oil on Lipogenesis and Adipose Inflammation on Mice with High Fat-Diet Induced. |
Panchali, T., Kar, R., Das, P., Dutta, A., Phoujdar, M., Ghosh, K., & Pradhan, S |
Metabolites |
16(6), 384 |
|
|
2026 |
| 4 |
Mechanistic insights on effective ratio of Linoelaidic and Docosapentaenoic acid by modulating adipogenic and inflammatory biomarkers in 3T3-L1 preadipocytes. |
Das, P., Kar, R., Panchali, T., Dutta, A., Phoujdar, M., Ghosh, K., & Pradhan, S |
Advances in Biomarker Sciences and Technology |
8-102-117. https://doi.org/10.1016/j.abst.2025.11.005. |
8-102-117 |
|
2026 |
| 5 |
Nervonic Acid Inhibits Proliferation and Promotes Apoptosis
Through Redox Balance Alteration and Upregulation of
Caspase-8 in a Triple Negative Breast Cancer Cell
Line (MDA-MB-231) |
Phoujdar M, Ananya Dutta A, Raut S, Kar R, Das P, Panchali T,
Ghosh K and Pradhan S |
Biomed |
|
6, 21 |
|
2026 |
| 6 |
Antidiabetic potential of sea fish mass by inhibiting di-peptidyl peptidase-IV and augmenting glucagon-like peptide -1 on high lipid diet and streptozotocin induced diabetic rats. |
Das S, Pyne S, Paira MK, Giri D, Das B, Bhowmik S, Pradhan S, Das K. |
Pharmacological Research-Natural Products; |
|
100082: 1-16. |
1.8 |
2024 |
| 7 |
Overview of the therapeutic efficacy of marine fish oil in managing obesity & associated metabolic disorders, |
Kar R, Das P, Dutta A, Panchali T, Khatun A, Das TK, Phoujdar M, Pradhan S. |
Physiological Reports. |
|
|
2.8 |
2024 |
| 8 |
Advances in Therapeutic Applications of Fish Oil: A review. |
Das P, Dutta A, Panchali T, Khatun A, Kar R, Das TK, Phoujdar M, Chakrabarti S, Ghosh K, Pradhan S. |
Measurement: Food |
|
13(2024): 100142. |
-- |
2023 |
| 9 |
Amelioration of High Fat Diet Induced Obesity and Related Inflammation by Phasa Fish (Setipinna phasa) Oil. |
Panchali T, Dutta A, Khatun A, Das P, Kar R, Mondal S, Mondal K C, Chakrabarti S, Ghosh K, Pradhan S. |
Journal of Applied Biomedicine |
|
4:1-23. |
1.7 |
2023 |
| 10 |
Anti-cancer potentiality of linoelaidic acid isolated from marine Tapra fish oil (Ophisthopterus tardoore) via ROS generation and caspase activation on MCF-7 cell line. |
Dutta A, Panchali T, Khatun A, Chakrabarti S, Ghosh K, Pradhan S |
Scientific Reports |
|
13(1):14125. |
4.99 |
2023 |
| 11 |
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment. |
Khatun A, Panchali T, Gorai S, Dutta A, Das TK, Ghosh K, Pradhan S, Chakrabarti S. |
Nutritional Neuroscience. |
|
27(3):271-288. |
3.87 |
2023 |
| 12 |
Effect of Obesity in Memory and Cognition. |
Amina Khatun, Shrabani Pradhan, Kuntal Ghosh, Sudipta Chakrabarti. |
Global Journal of Medical Research: L Nutrition and Food Science, |
|
1-10. |
3.2 |
2022 |
| 13 |
Characterization of a Vibrio-infecting Bacteriophage, VPMCC5, and Proposal of its Incorporation as a New Genus in the Zobellviridae Family. |
Kar P, Das TK, Ghosh S, Pradhan S, Chakrabarti S, Mondal KC, Ghosh K. |
Virus Research, |
|
198904. |
6.8 |
2022 |
| 14 |
Current status of probiotic and related health benefits. |
Das TK, Pradhan S, Chakrabarti S, Mondal KC, Ghosh K. |
Applied Food Research, |
|
2(2): 100185. |
4.5 |
2022 |
| 15 |
Anti-obesity potentiality of Tapra fish (Ophisthopterus tardoore) oil. |
Pradhan S, Panchali T, Paul B, Ghosh K, Chakrabarti S |
J Food Biochem |
|
44(11):e13448. |
2.9 |
2020 |
|